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Kompotu? Zapomniałem strzykawk...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 62.5% 81 % 6
Grain Viking Wędzony jabłonią 0.5 kg 15.6% 80 % 10
Grain słód cookie 0.5 kg 15.6% 72 % 50
Grain Strzegom Karmel 150 0.2 kg 6.3% 75 % 150
Sum 3.2 kg

Hops

31 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Fuggles 30 g 20 min 4.5 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Suszone Jabłko 100 g Secondary 7 day(s)
Spice Suszona Gruszka 100 g Secondary 7 day(s)
Spice Śliwka Wędzona 70 g Secondary 7 day(s)
Spice Suszona Pomarańcza 30 g Secondary 7 day(s)
Spice Cynamon 10 g Secondary 7 day(s)

Notes

  • Świąteczny Bitter nawiązujący do kompotu z suszu. Z użyciem słodu wędzonego jabłonią i fermentowany kveikami
    Aug 28, 2022, 11:59 AM

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