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kombinator

0
  • 17.7
    Gravity BLG
  • 71
    IBU
  • ---
    ABV
  • 12.8
    SRM
  • Partial Mash
    Type
  • Style
  • Brewer


Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min
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Fermentables

17.7 BLG
12.8 SRM

Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pilsner 1.7 kg 28.3% 78 % 8
Liquid Extract Dark Liquid Extract 1.7 kg 28.3% 78 % 35
Grain Strzegom Pale Ale 2 kg 33.3% 79 % 6
Grain Strzegom Bursztynowy 0.15 kg 2.5% 70 % 49
Grain Melanoiden Malt 0.15 kg 2.5% 80 % 39
Sugar Dememera Sugar 0.3 kg 5% 100 % 4
Sum 6 kg

Hops

71 IBU

Bitterness ratio 0.88 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Cascade 20 g 30 min 6 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Cascade 15 g 15 min 6 %
Boil Citra 15 g 15 min 12 %
Whirlpool Cascade 15 g 15 min 6 %
Whirlpool Amarillo 15 g 15 min 9.5 %
Whirlpool Citra 15 g 15 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale