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kolsz

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 86.5% 80 % 4
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Sum 3.7 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.5 %
Aroma (end of boil) Sybilla 20 g 10 min 5.7 %
Dry Hop Sybilla 50 g 4 day(s) 5.7 %

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 1350 g Secondary 4 day(s)

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