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Kolsz 2.0, pierwsze podejscie...

0
  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Lasek
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 83.3% 81 % 5
Grain Weyermann - Pale Wheat Malt 0.5 kg 8.3% 85 % 5
Grain Weyermann - Vienna Malt 0.5 kg 8.3% 81 % 8
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Boil Hallertau 20 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
G03 Dieter Ale Slant 200 ml ImperialYeast

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