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kolsh z pk

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
70 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.85 kg 63.1% 81 % 5
Grain Weyermann pszeniczny jasny 0.25 kg 4.1% 80 % 6
Grain Weyermann - Pale Ale Malt 2 kg 32.8% 85 % 7
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.5 %
Boil Hallertau 10 g 10 min 4.5 %
Boil English Golding 25 g 30 min 4.8 %
Dry Hop English Golding 25 g 0 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
safale k75 Lager Dry 23 g rehydratyzacja 300ml wody

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