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Kolsh na marynce

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38.9 liter(s)
    Boil size
  • 25 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
73 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Grain Strzegom Pszeniczny 2 kg 33.3% 81 % 6
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Boil Marynka 30 g 30 min 9 %
Boil Marynka 30 g 15 min 9 %
Aroma (end of boil) Marynka 30 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Boil 20 min

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