PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
34.2 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 45 min |
72 C | 15 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep Ale | 6 kg 100% | 80 % | 7 |
Sum | 6 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Aroma (end of boil) | Sybilla | 20 g | 15 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Slant | 200 ml | Fermentis |
Notes
-
1. 21l wody o temp. 45°C + śruta
2. Ustalenie pH w granicach 5.4 - 5.5
3. Podgrzanie do 52°C i przerwa 10'
4. Podgrzanie do 64°C i przerwa 45'
5. Podgrzanie do 72°C i przerwa 15'
6. Podgrzanie do 78°C i filtracja.
Wysładzać 16,2 l wody
May 2, 2018, 10:18 PM