PL | EN
Batch size
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28.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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36.1 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 6 kg 84.5% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 5.6% | 78 % | 4 |
Grain | Pszeniczny | 0.7 kg 9.9% | 85 % | 4 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnang | 40 g | 10 min | 4 % |
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | Tettnang | 60 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Kolsch | Ale | Liquid | 125 ml | Wyeast Labs |