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Kölsch Złote

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 15 min

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Fermentables

12.7 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 88% 80 % 4
Grain Strzegom pszeniczny 0.3 kg 6% 81 % 6
Grain Orkiszowy 0.3 kg 6% 81 % 6
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 20 g 60 min 11.2 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1000 ml Fermentum Mobile

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