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Kölsch II

0
  • 13.8
    Gravity BLG
  • 28
    IBU
  • 5.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • ebol77
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.5 kg 82.7% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 15% 85 % 5
Grain Weyermann - Acidulated Malt 0.15 kg 2.3% 80 % 6
Sum 6.65 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil HallertauER MITTEL FRUH 50 g 60 min 4.4 %
Boil HallertauER MITTEL FRUH 25 g 30 min 4.4 %
Boil HallertauER MITTEL FRUH 25 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 350 ml Wyeast Labs

Notes

  • użyto 20L wody do wysładzanie.
    za mało o ok 5L minimum.
    wylana została cała woda z zacieru, do 3-4 blg
    Apr 15, 2019, 2:42 PM

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