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Kolsch II #64

0
  • 12.1
    Gravity BLG
  • 22
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Bild
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 1.8 kg 69.2% 80 % 3
Grain Strzegom Wiedeński 0.7 kg 26.9% 79 % 10
Grain Weyermann pszeniczny jasny 0.1 kg 3.8% 80 % 5
Sum 2.6 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau SZYSZKA 20 g 60 min 4.5 %
Boil Hallertau SZYSZKA 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
safale K-97 Lager Dry 12 g ---

Notes

  • Burzliwa 16-21st. 12 dni
    Cicha 18-16st. 7 dni
    rozlew przy 8 st. i leżakowanie 3m-ce w 8-2st.
    Nov 2, 2021, 3:40 PM

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