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Kölsch

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 80% 81 % 5
Grain Wiedeński 0.5 kg 10% 79 % 10
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Perle 30 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1300 ml Fermentum Mobile

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