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Kölsch

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  • 11.4
    Gravity BLG
  • 32
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • ebol77
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.2 kg 97.2% 81 % 5
Grain sauermalz 0.15 kg 2.8% --- % ---
Sum 5.35 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 16 g 60 min 4.3 %
Boil Perle 25 g 60 min 8.5 %
Boil Perle 10 g 30 min 8.5 %
Aroma (end of boil) Perle 15 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 125 ml Wyeast Labs

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