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kolsch

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  • 17.7
    Gravity BLG
  • 8
    IBU
  • 7.6 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • kubali
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 100% 80 % 4
Sum 4 kg

Hops

8 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %

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