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Kolsch

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  • 8.8
    Gravity BLG
  • ---
    IBU
  • 3.4 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Wisz
    Brewer
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Batch size

  • 1050 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3.5 %/h
    Evaporation rate
  • 1244.4 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 465 liter(s)
    Mash size
  • 620 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 15 kg 9.7% 82 % 5
Grain Strzegom Pilzneński 140 kg 90.3% 80 % 4
Sum 155 kg

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