PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5.2 kg 86.7% | 82 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.6 kg 10% | 80 % | 6 |
Grain | Carahell | 0.2 kg 3.3% | 77 % | 26 |
Sum | 6 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 25 g | 40 min | 9.8 % |
Boil | Tettnang | 20 g | 15 min | 4.7 % |
Aroma (end of boil) | Tettnang | 30 g | 5 min | 4.7 % |