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Kolsch #1

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  • 11.4
    Gravity BLG
  • 34
    IBU
  • 4.6 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Erix
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
63 C 40 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilsen Malt 3.75 kg 78.9% 80.5 % 2
Grain Pszeniczny 1 kg 21.1% 85 % 4
Sum 4.75 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 53 min 13.5 %
Boil Hallertau 20 g 14 min 4.5 %
Boil Spalt 20 g 10 min 5.5 %
Boil Hallertau 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min

Notes

  • F1 01/12 11,5'BLG
    Dec 1, 2019, 7:09 PM

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