PL | EN
Batch size
-
30 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
39.7 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
5 liter(s) / kgLiquor-to-grist ratio
-
35 liter(s)Mash size
-
42 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 30 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 85.7% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Hallertau TRadition | 20 g | 5 min | 5.9 % |
Whirlpool | Hallertau Tradition | 30 g | 20 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11 g | Fermentis |
Notes
-
warzone 11.11.2017
drożdże suche + 1 litr brzeczki 10 blg - starter w słoiku
Nov 11, 2017, 9:14 PM