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kolońskie

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  • 12.1
    Gravity BLG
  • 26
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • marek-
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 87.4% 80 % 5
Grain Viking Wheat Malt 0.15 kg 2.9% 83 % 5
Adjunct Pszenica niesłodowana 0.5 kg 9.7% 75 % 3
Sum 5.15 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 8 %
Boil Marynka 15 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 10 min

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