PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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49.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8 kg 88.9% | 80 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 11.1% | 61 % | 5 |
Sum | 9 kg |