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Kolońskie

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  • 11.7
    Gravity BLG
  • 23
    IBU
  • 4.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • zaaf
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 10 min
63 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 83.3% 81 % 4
Grain Viking - Pszeniczny 1.5 kg 16.7% 85 % 4
Sum 9 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
German Ale/Kölsch Yeast Ale Dry 11 g ---

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