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Kolonijna IPA

0
  • 12.4
    Gravity BLG
  • 58
    IBU
  • ---
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • szymn
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.7 kg 94.9% 85 % 7
Grain Crystal II 200 0.25 kg 5.1% 71 % 200
Sum 4.95 kg

Hops

58 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 35 g 60 min 11 %
Boil Fuggles 25 g 30 min 4.5 %
Aroma (end of boil) Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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