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Koleś

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  • 16.8
    Gravity BLG
  • 28
    IBU
  • 7.1 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Chop_in
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

16.8 BLG
7.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 60% 81 % 4
Grain Strzegom Wiedeński 2 kg 36.4% 79 % 10
Grain Viking Pale Ale malt 0.2 kg 3.6% 80 % 5
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.1 %

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