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kolendrowa apa

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  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • BeerArena
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 58.8% 79 % 6
Grain Strzegom Pszeniczny 1 kg 29.4% 81 % 6
Grain Płatki owsiane 0.4 kg 11.8% 85 % 3
Sum 3.4 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Spice skórka pomarańczy 15 g Boil 5 min

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