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Kolendnik

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 25 min
76 C 15 min

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Fermentables

19.8 BLG
8.7% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 57.1% 74.84 % 13
Grain Strzegom Monachijski typ II 1.5 kg 17.1% 74.39 % 41
Grain Strzegom Karmelowy 30 0.5 kg 5.7% 72.6 % 79
Grain Strzegom Czekoladowy ciemny 1200 0.25 kg 2.9% 71.17 % 2934
Adjunct Briess - Barley Flakes 0.5 kg 5.7% 70 % 2
Sugar Sugar, Table (Sucrose) 1 kg 11.4% 100 % 1
Sum 8.75 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.8 %
Boil Sybilla 50 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew T-58 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Laktoza 500 g Boil 15 min
Flavor Sweet Orange Peel 30 g Boil 10 min

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