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Kolejowe Pszeniczne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
63 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.4 kg 54.9% 82 % 5
Grain Strzegom Pilzneński 1 kg 39.2% 80 % 4
Grain Carabelge 0.15 kg 5.9% 80 % 30
Sum 2.55 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
danstar munich classic Wheat Dry 11.5 g ---

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