PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 34.9% | 81 % | 4 |
Grain | Monachijski | 1 kg 23.3% | 80 % | 16 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 11.6% | 71 % | 600 |
Grain | Caraaroma | 0.2 kg 4.7% | 78 % | 400 |
Sugar | laktoza | 0.6 kg 14% | --- % | --- |
Grain | special X | 0.3 kg 7% | 78 % | 350 |
Grain | Płatki pszeniczne | 0.2 kg 4.7% | 60 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 20 g | 60 min | 8.9 % |