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KOKO STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 62.5% 79 % 6
Grain Strzegom Czekoladowy 400 1 kg 15.6% 68 % 400
Grain Strzegom Karmelowy 600 0.4 kg 6.3% 68 % 601
Grain Barley, Flaked 0.3 kg 4.7% 70 % 4
Grain Płatki owsiane 0.3 kg 4.7% 85 % 3
Grain Briess - Roasted Barley 0.4 kg 6.3% 55 % 591
Sum 6.4 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum De 15 g 60 min 11.5 %
Boil East Kent Goldings 20 g 0 min 5.1 %

Notes

  • B. lambicus (White Labs WLP653 and Wyeast 5526) CHERRY!!! do polowy

    NIEDOKONCZONY

    Druga polowa z kokosem
    Co z woda kokosowa?
    Platki kokosa prazone dodane na cicha.
    Oct 8, 2017, 8:16 PM

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