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13.1Gravity BLG
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26IBU
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5.3 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9099cc33ba2a1f803142f3e1cafac42d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4 kg 76.9% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 19.2% | 79 % | 10 |
Grain | Cookie | 0.2 kg 3.8% | 79 % | 50 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 30 g | 20 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM26 Belgijskie Pagórki | Ale | Liquid | 40 ml | Fermentum Mobile |