PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30 liter(s)Boil size
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5 %Boil loss
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10.2Pre-boil gravity BLG
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1 %Trub loss
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3 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 20 min |
67 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4.7 kg 87% | 81 % | 4 |
Grain | Viking Vienna Malt | 0.4 kg 7.4% | 79 % | 7 |
Grain | Viking Wheat Malt | 0.3 kg 5.6% | 83 % | 5 |
Sum | 5.4 kg |