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koelsch na kveikach

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  • 11.7
    Gravity BLG
  • 26
    IBU
  • 4.7 %
    ABV
  • 12.8
    SRM
  • Extract
    Type
  • Kölsch
    Style
  • groszeq
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
12.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 88.2% 80 % 45
Liquid Extract WES ekstrakt słodowy pszeniczny 0.2 kg 11.8% 80 % 60
Sum 1.7 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 30 min 4 %
Boil Tettnang 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 6 g Lallemand

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