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Koelsch

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 64.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.2 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 78.9% 80 % 4
Grain Słód pszeniczny 2 kg 17.5% 82 % 5
Adjunct Łuska ryżowa 0.4 kg 3.5% 1 % ---
Sum 11.4 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 5.2 %
Boil Cascade PL 50 g 30 min 5.2 %
Aroma (end of boil) Cascade PL 40 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 22 g Fermentis

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