PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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KOELSCH 2021 II
darekl125 created 1319 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 78.1% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.7 kg 10.9% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 0.7 kg 10.9% | 79 % | 22 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 31.25 g | 60 min | 5.5 % |
Boil | Tradition | 31.25 g | 20 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 13.75 g | Fermentis |