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KOELSCH #1

0
  • 10.2
    Gravity BLG
  • 35
    IBU
  • 4.1 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • rgalant
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
Type Name Amount Yield EBC
Grain PILZNEŃSKI WEYERMANN 3.7 kg 90.2% --- % ---
Grain PSZENICZNY WEYERMANN 0.4 kg 9.8% --- % ---
Sum 4.1 kg

Hops

35 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil TRADITION 30 g 60 min 7.1 %
Boil TRADITION 30 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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