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Kociołek wersja Mini 2024

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 42.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 91.2% 81 % 4
Grain Pszeniczny 0.3 kg 3.6% 85 % 4
Grain Weyermann - Carapils 0.3 kg 3.6% 78 % 4
Grain Weyermann - Zakwaszajacy 0.125 kg 1.5% --- % ---
Sum 8.225 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 70 min 4.3 %
Boil Sybilla 40 g 40 min 3.5 %
Boil Hallertau Spalt Select 40 g 30 min 3.4 %

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