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Kobini Milk Stout

0
  • 14.7
    Gravity BLG
  • 33
    IBU
  • 6.1 %
    ABV
  • 32.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • kobini
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.1 kg 70.7% 79 % 6
Grain Słód Caramunich Typ II Weyermann 0.35 kg 6% 73 % 120
Grain Fawcett - Pale Chocolate 0.2 kg 3.4% 71 % 600
Grain Bestmalz Czekoladowy 0.2 kg 3.4% 70 % 1000
Grain Carafa III 0.2 kg 3.4% 70 % 1300
Grain Oats, Flaked 0.35 kg 6% 80 % 2
Sugar Milk Sugar (Lactose) 0.4 kg 6.9% 100 % 0
Sum 5.8 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9 %
Aroma (end of boil) Marynka 5 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Wiórki beczka po rumie 25 g Secondary 7 day(s)

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