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Kobierskie Miodowe 2

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  • 13.6
    Gravity BLG
  • 17
    IBU
  • 5.6 %
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Frona
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 30 min
79 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.09 kg 48.8% 81 % 4
Grain Monachijski 1 kg 15.8% 80 % 16
Grain Biscuit Malt 0.47 kg 7.4% 79 % 50
Grain Caramunich® typ I 0.44 kg 7% 73 % 80
Adjunct Miód Gryczany (Buckwheat Honey) 0.83 kg 13.1% 70 % 40
Grain Carared 0.17 kg 2.7% 75 % 39
Grain Weyermann Caramunich 3 0.12 kg 1.9% 76 % 150
Grain Briess - Pale Ale Malt 0.21 kg 3.3% 80 % 7
Sum 6.33 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 3.4 %
Boil Lublin (Lubelski) 45 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Dry 17.25 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 13 g Boil 15 min
Spice skórka cytrynowa 47 g Boil 15 min
Flavor miód gryczany 795 g Boil 15 min

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