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Kmicic

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 50 min
76 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Caramunich Type 2 0.3 kg 6.9% --- % 120
Grain Caraaroma 0.2 kg 4.6% 78 % 400
Grain Caramel/Crystal Malt - 80L 0.4 kg 9.2% 74 % 158
Grain Briess - Chocolate Malt 0.2 kg 4.6% 60 % 690
Grain Weyermann - Vienna Malt 1.5 kg 34.5% 81 % 8
Grain Weyermann - Munich Malt - 10L 1 kg 23% 77 % 20
Grain Weyermann - Light Munich Malt 0.5 kg 11.5% 82 % 14
Grain Oats, Flaked 0.25 kg 5.7% 80 % 2
Sum 4.35 kg

Hops

40 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 26 g 60 min 4 %
Boil Lublin (Lubelski) 25 g 40 min 4 %
Boil Lublin (Lubelski) 26 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sliwka suszona 100 g Boil 30 min
Flavor Płatki dębowe 10 g Secondary 15 day(s)

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