PL | EN

  1. Dashboard
  2. Public recipes
  3. Kluska ESB

Kluska ESB

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.6 BLG
13.6 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 5 kg 87.7% 80.5 % 5
Grain Caramel/Crystal Malt - 40L 0.5 kg 8.8% 74 % 160
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.5% 75 % 400
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Northdown 20 g 60 min 7.8 %
Boil Northdown 20 g 50 min 7.8 %
Boil Northdown 10 g 45 min 7.8 %
Boil Styrian Golding 25 g 20 min 3.6 %
Boil Fuggles 50 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
wyeast 1768 Ale Liquid 125 ml ---

Discussion