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Klon The Lumberjack #challenge

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 55.4% 80 % 5
Grain Żytni 0.95 kg 18.8% 85 % 8
Grain Strzegom Monachijski typ II 0.7 kg 13.9% 79 % 22
Grain Carafa Special III 0.2 kg 4% 70 % 1034
Grain Weyermann - Chocolate Rye 0.2 kg 4% 20 % 493
Grain Weyermann - Chocolate Wheat 0.2 kg 4% 74 % 788
Sum 5.05 kg

Hops

83 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 15 g 30 min 12 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Citra 15 g 15 min 12 %
Boil Simcoe 15 g 15 min 13.2 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml dupa

Notes

  • Kilkanaście minut coldbrew ciemnych słodów.
    W maltozowej tylko jasne
    Na podstawie
    http://brokreacja.pl/uwarz-the-lumberjack/
    Temperatur na cichej to te 14-15 stopni
    Jul 31, 2017, 12:32 AM

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