PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.7 liter(s)Boil size
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--- %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 100% | 79 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 12 min | 13 % |
Boil | Ahtanum | 17 g | 5 min | 5 % |
Boil | Nelson Sauvin | 17 g | 5 min | 11 % |
Boil | Simcoe | 17 g | 5 min | 13 % |
Aroma (end of boil) | Ahtanum | 17 g | 0 min | 5 % |
Aroma (end of boil) | Nelson Sauvin | 17 g | 0 min | 11 % |
Aroma (end of boil) | Simcoe | 17 g | 0 min | 13 % |
Dry Hop | Ahtanum | 16 g | 4 day(s) | 5 % |
Dry Hop | Nelson Sauvin | 16 g | 4 day(s) | 11 % |
Dry Hop | Simcoe | 16 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |