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Klon panIPAni

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 60.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.2% 79 % 16
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Płatki pszeniczne 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Mosaic 15 g 30 min 11.8 %
Boil Citra 10 g 15 min 14.2 %
Boil Amarillo 10 g 15 min 8.8 %
Dry Hop Amarillo 40 g 5 day(s) 8.8 %
Dry Hop Mosaic 35 g 5 day(s) 11.8 %
Dry Hop Citra 25 g 5 day(s) 14.2 %
Dry Hop Galena 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 5 min
Herb Rumianek 5 g Boil 5 min
Flavor Skórka z 7 pomarańczy 20 g Boil 5 min

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