PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.25 kg 23.7% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1.5 kg 28.4% | 79 % | 10 |
Grain | Płatki pszeniczne | 0.6 kg 11.4% | 85 % | 3 |
Grain | Słód Caramunich Typ II Weyermann | 0.255 kg 4.8% | 73 % | 120 |
Grain | Carafa II | 0.095 kg 1.8% | 70 % | 812 |
Grain | Weyermann - Acidulated Malt | 0.075 kg 1.4% | 80 % | 6 |
Grain | Karmelowy Czerwony | 0.25 kg 4.7% | 75 % | 59 |
Grain | Golden | 1.25 kg 23.7% | 80 % | 11 |
Sum | 5.275 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 12.8 g | 60 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 100 ml | Fermentum Mobile |
Wyeast XL 3763 Roselare Ale Blend | Ale | Liquid | 50 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki sherry oloroso | 15 g | Secondary | 200 day(s) |
Notes
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Pierwszy szkic receptury, jeszcze przed dobrym internetowym riserczem.
Nov 18, 2018, 7:31 PM