PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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4 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1.8 liter(s)Mash size
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2.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 3.2 kg 71.1% | 80 % | 35 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 0.7 kg 15.6% | 81 % | 26 |
Grain | Weyermann - Carapils | 0.2 kg 4.4% | 78 % | 4 |
Grain | Weyermann - Carared | 0.2 kg 4.4% | 75 % | 45 |
Grain | Weyermann - Melanoiden Malt | 0.2 kg 4.4% | 81 % | 53 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 50 min | 13.2 % |
Boil | Simcoe | 10 g | 38 min | 13.2 % |
Boil | Amarillo | 10 g | 38 min | 9.5 % |
Aroma (end of boil) | Simcoe | 10 g | 7 min | 13.2 % |
Aroma (end of boil) | Amarillo | 10 g | 7 min | 9.5 % |
Aroma (end of boil) | Cascade | 10 g | 7 min | 6 % |
Aroma (end of boil) | Citra | 10 g | 7 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Czerwono-miedziane, treściwe,
fantazyjnie nachmielone,
cytrusowo-żywiczne .
Aug 5, 2024, 1:47 PM