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kłejk ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
66 C 20 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.6% 79 % 10
Grain Briess DME - Golden Light 0.3 kg 4.5% 95 % 8
Sugar Candi Sugar, Clear 0.3 kg 4.5% 78.3 % 2
Sum 6.6 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Boil Citra 10 g 25 min 12 %
Boil Cascade 10 g 25 min 6 %
Boil Ahtanum 10 g 25 min 5 %
Boil Citra 10 g 5 min 12 %
Boil Cascade 10 g 5 min 6 %
Boil Ahtanum 10 g 5 min 5 %
Whirlpool Citra 10 g 1 min 12 %
Whirlpool Cascade 10 g 1 min 6 %
Whirlpool Ahtanum 10 g 1 min 5 %

Notes

  • na zimno citra cascade sabro po 15g
    Jul 6, 2021, 9:41 PM

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