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klątwa faraona

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.8 kg 79.2% 79 % 16
Grain Pilzneński 1 kg 20.8% 81 % 4
Sum 4.8 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 10 min 13.2 %
Aroma (end of boil) Citra 22 g 1 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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