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Klasztornak

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  • 11.2
    Gravity BLG
  • 22
    IBU
  • 4.5 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • Mild
    Style
  • krzysio11
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 84.7% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 8.5% 75 % 150
Grain Płatki pszeniczne 0.2 kg 6.8% 85 % 3
Sum 2.95 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Olejek sosnowy 1 g Secondary 3 day(s)

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