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Klasztor Szał(Ma)lin #2 10l

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

17.7 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 50% 81 % 4
Grain Strzegom Wiedeński 0.3 kg 11.5% 79 % 10
Grain Strzegom czerwony 0.5 kg 19.2% 75 % 50
Adjunct Sok malinowy 0.5 kg 19.2% 100 % 50
Sum 2.6 kg

Hops

39 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 4.4 %
Boil Perle 20 g 45 min 4.4 %
Boil Perle 20 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safebrew BE-256 Ale Dry 11.5 g Fermentis

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