PL | EN
Batch size
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3100 liter(s)Expected quantity of finished beer
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90 minBoil time
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5.556 %/hEvaporation rate
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3694.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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89 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1770 liter(s)Mash size
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2360 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 15 min |
72 C | 30 min |
78 C | 2 min |
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Brewlog is empty
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KLASYCZNY PILS 6000 JAK TANI
Mieczysław Franc created 818 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 540 kg 91.5% | 81 % | 4 |
Grain | Monachijski | 25 kg 4.2% | 80 % | 16 |
Grain | Pszeniczny | 25 kg 4.2% | 85 % | 4 |
Sum | 590 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 1500 g | 90 min | 10 % |
Boil | Lublin (Lubelski) | 1000 g | 10 min | 4 % |
Boil | Lublin (Lubelski) | 1500 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 1000 g | Fermentis |