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Klasyczne Marcowe wydajność 91...
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13.1Gravity BLG
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18IBU
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5.3 %ABV
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5.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/72a845a011f2f55c467755158c775715.png)
Batch size
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3000 liter(s)Expected quantity of finished beer
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90 minBoil time
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5.556 %/hEvaporation rate
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3250 liter(s)Boil size
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0 %Boil loss
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12.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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91 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1680 liter(s)Mash size
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2240 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 20 min |
72 C | 40 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 220 kg 39.3% | 81 % | 4 |
Grain | Monachijski | 200 kg 35.7% | 80 % | 16 |
Grain | Strzegom Wiedeński | 100 kg 17.9% | 79 % | 10 |
Grain | Carahell | 30 kg 5.4% | 77 % | 26 |
Grain | Pszeniczny | 10 kg 1.8% | 85 % | 4 |
Sum | 560 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 1500 g | 90 min | 10 % |
Boil | Hallertau Spalt Select | 3500 g | 15 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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S-23 | Lager | Dry | 3750 g | Fermentis |